Roast Prime Ribs of Beef
slow roasted to tender perfection served with natural au jus

Sliced Steak
King of sirloin beef steak, grilled and sliced served with sautéed mushrooms

Filet Mignon
Grilled to your taste, served with mushroom cap garne'

Sliced Filet Mignon (Chateaubriand)
Roasted and sliced, mushroom cap garne'

Veal Marsala
veal cutlet medallions sautéed in Marsala wine sauce served with fresh mushrooms



Chicken Francaise
Cutlet coated in egg, sautéed and served in white wind lemon and butter sauce

Chicken Marsala
Mushroom and Marsala sauce

Chicken Cordon Bleu
Cutlet stuffed with Swiss cheese and imported ham, served with béchamel sauce

Chicken Madeira
Sautéed cutlet served with Madeira wine sauce and mushrooms

Grilled Chicken Breast
Boneless breast marinated and grilled served with choice of sauces such as fresh oranges in a Grand Marnier sauce, rosemary her sauce or balsamic vinegar sauce

Chicken Amaretto
Boneless cutlet sautéed and served with amaretto sauce and almonds

Stuffed Chicken
Boneless and stuffed with bread dressing or wild rice and white rice, plain or mushroom gravies



Flounder
Flounder stuffed with fresh crabmeat served with lemon and a lite butter sauce

Salmon
A tender succulent filet poached or baked and served with a sauce of choice on the side

Shrimp
Stuffed with lite bread crumb cheese and fresh crab meat served with cram sauce

Shrimp Kabobs
Large fresh shrimp on a scure with tri color peppers on onions served over rice

Lemon Sole
Fresh baked sole filets baked and served with a lite butter sauce



Eggplant Parmigiana
Freshly breaded eggplant baked with tomato sauces & two types of cheese

Stuffed Portobello Mushroom
With dice sautéed vegetables