| Beef |
Chicken |
Bourguignon
Steak tidbits & mushrooms
Stroganoff
Meatballs Swedish or Italian
Orange Beef
Yankee Pot Roast
Barbecued Beef
|
Francaise
Marsala
L'Orange
Cordon Bleu
Barbecued Chicken Fingers
Chicken Finger & Dipping Sauce
Stuffed Chicken Florentine
Chicken Parmigiana
Breaded Chicken Cutlet
Sweet & Spicy Chicken
Mexican Chicken and Veronique
|
| Pork |
Pastas |
Loin of Pork with Sautéed Onions
Barbecued Spare Ribs
Country Sausage & Apples
Roast Fresh Ham Natural Gravy
Pizziola
Roasted Virginia Ham
Ham Hawaiian
Italian Sausage & Peppers
New York Style Sausage & Peppers (No Sauce)
|
Pasta Shell with walnuts & Mascarone
Penne Rigate
Farfala Fettuccini
Cavatelli & Broccoli
Baked Penne with 3 cheeses
Stuffed Pastas
Stuffed Shells or Manicotti
Tri Color Cheese Tortolini
Ravioli - Cheese, Meat, Vegetable
Roasted Garlic & Spinach
Artichoke & Mascarpone Cheese
|
| Seafood |
Sauces |
Stuffed Flounder - Crab meat, Newburgh or Florentine
Stuffed Crepes - Newburgh, Mornay or Shrimp Florentine
Breaded Seafood Combo
Shrimp Scampi Station - Rice Pilaf
Baked Stuffed Shrimp w/ Crabmeat
Shrimp with oriental wok-Chinese
vegetables
(Vegetables & Potatoes Chef's Choice)
|
Sun dried Tomato Basil Cream
Vodka Sauce
Putanesca (olives, anchovies, garlic & tomatoes)
Alfredo
Carbonara (Prosciutto & Onions)
Premavera (vegetables & lightly creamed)
|
