INFORMATION
Prices on these menus are based on pickup only.
Delivery and set up is available.
Chaffing Dish Setup: $12.00
FORMS OF PAYMENT
American Express
MasterCard
Visa
Discover
Bank Check
Company Check
Cash
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FLOWERS ETC.
FRESH FLOWER CENTERPIECES
$18.00 & UP
BALLOONS
Mylar $2.50 ea. & up Theme Mylar $3.25.ea Latex $1.00 ea.
Balloon centerpieces with Decorated bases Priced upon request.
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Adam Todd Caterers
SANDWICHES AND SALADS
Off Premise Menus
263 hwy 206N Andover, NJ 07821 973-347-4004 973.347-0342
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CAESAR SALAD A light creamy dressing tossed over romaine lettuce, with large crunchy croutons on the side $2.50 per person CHICKEN CAESAR SALAD Our delicious Caesar salad with grilled marinated sliced chicken breast $4.50 per person BABY FIELD GREENS (MESCLUN) Served with 2 dressings on the side $3.00per person GARDEN TOSSED SALAD Served with 2 dressings on the side $2.00 per person FRESH MOZZARELLA & SLICED RIPE TOMATOES Over a chiffonade of spinach, drizzled with balsamic dressing, grated Pecorino cheese & basil $75.00 per tray (serves 25-30) small 45.00 FARFAILLE, SUN DRIED TOMATOES & FRESH MOZZARELLA Served with balsamic dressing $3.00 per person FRESH SPINACH SALAD Served traditionally with bacon, hard boiled eggs & mushrooms with a delicate vinaigrette dressing $3.00 per person TORTELLINI PRIMAVERA SALAD Tri color tortellini, fresh vegetables, black olives served with an herb vinaigrette dressing $2.75 per person GRILLED VEGGIE & SLICED MOZZARELLA Grilled eggplant, zucchini, Portabella, sweet red peppers, yellow squash, potatoes, tomatoes, carrots & sliced mozzarella served with balsamic dressing $75.00 large/$45.00 small COLD ANTIPASTO Roasted Red Peppers, Mozzarella, Artichoke Hearts Olives, Proscuitto, Salami, Soprasade, Grilled Vegetables, Provolone, Eggplant Rollatine etc. $80.00 large/$50.00 small POTATO SALAD, COLE SLAW OR MACARONI SALAD $3.95 per pound - minimum 5 lbs
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SANDWICH PLATTERSAll platters served with condiments pickles & olives $5.00 per platter
GOURMET SANDWICHES 1. Grilled Chicken, Roasted Peppers Fresh Mozzarella, &Tomatoes 2. Proscuitto, Genoa Salami, &Provolone, 3. Roast Beef & Fresh Turkey 4. Roast Turkey 5. Roast Beef 4. Corn Beef or Pastrami 5. Grilled Vegetable Sandwiches $7.95 per sandwich cut in quarters
SLOPPY JOES Triple-Decker sandwiches with roast beef Turkey & Swiss, or corned beef & pastrami & Swiss cheese on thin rye with Russian dressing & cole slaw $7.95 per sandwich
Roast beef, turkey, Virginia ham, Swiss cheese and tuna salad served on assorted breads $7.95 per four pieces
FRESH FRUITS Display platter $70.00 large/$40.00 small
FRESH FRUITS & CHEESE PLATTER Served with crackers or baguettes $70.00 large/ $40.00 small VEGETABLE CRUDITƒ & DIPS$70.00 large/ 40.00 small
ASSORTED CHEESE & CRACKERS PLATTER $70.00 large/$40.00 small |
DESSERTS THESE ARE SOME SUGGESTIONS Other choices are available
Cheese Cake
9 Ò Swiss Fudge Cake
Triple Chocolate Torte
Tiramisu Half Pan
Italian rum cake
Carrot cake
Mini pastries 1 doz.
Mini Cannoli 1 doz.
Assorted Butter Cookies Sold By The Pound
2Ó x1Ó Brownies
2Ó x 1ÓDessert Bars
Choc. Dipped strawberries Sold By The Pound.
Rice pudding half pan.
Wedding Cake, starting at
Decorated sheet cake
Theme cakes available
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$25.00
20.00
20.00
30.00
20.00
25.00
13.00
13.00
.50 Each
.75 Each
Market Price
30.00
3.00 per person
85.00 full
45.00 half
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SEAFOODCOLD COCKTAIL SHRIMP With cocktail sauce $150.00 per 100 BREADED SHRIMP With cocktail sauce $125.00 per 100 JUMBO SHRIMP SCAMPI With rice pilaf $110.00 full / $60.00 half JUMBO SHRIMP & STIR FRIED VEGGIES With steamed rice $110.00 full / $60.00 half MUSSELS MARINARA $99.50 full / $54.50 half COLD POACHED SALMON FILET With lemon dill mayonnaise $14.95 per lb. (sold in whole filets only) FILET OF SALMON Poached or grilled $160.00 full / $85.00 half CRAB CAKES Dill mayonnaise on side $5.00 each (30 order minimum) FILET OF SOLE Rolled and baked, with lemon & butter sauce $99.50 full / $59.50 half POTATOES & VEGGIESROASTED RED POTATOES With onions and herbs $55.00 FULL / $35.00 HALF POTATO PANCAKES Sour cream & apple sauce included $65.00 full / $35.00 half SCALLOPED POTATOES Sliced thin & served in a creamy Swiss cheese sauce $60.00 full / $35.00 half PARSLEY POTATOES Boiled & seasoned with butter & parsley $55..00 full / $30.00 half ROASTED GARLIC SMASHED POTATOES With skins. SautŽed with onions $55.00 full / $35.00 half AU GRATIN POTATOES $60.00 full / $35.00 half HOT VEGETABLE MEDLEY OR SELECTED CHOICE$55.00 full / $30.00 half
Beef & Veal |
INFORMATION
Chaffing dish items are based on full and half pans.
Prices are based on pickup only; delivery is available at an additional price.
Chaffing dish setups are $12.00 each and include everything youÕll need.
We would like 2 weeks notice for party and menu. Orders must be placed no later than 48 hrs before function.
A 50% deposit is required, payment in full one week before date of function.
Alcoholic and non-alcoholic beverages are available. Service staff is available.
For your decorative needs, check out our full service flower & balloon shop.
Decorated sheet cakes and theme cakes are available.
FORMS OF PAYMENT
American Express MasterCard Visa Discover Bank Check Company Check Cash |
Adam Todd Caterers
OFF PREMISE MENUS
Hot Selections
263 Hwy 206Andover, NJ 07821 973-347-4004 FAX 973-347-0342 1-887-adamtodd www.adamtodd.com |
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ROAST TURKEY BREAST Sliced roast turkey, served with bread stuffing gravy, & cranberry sauce (all white meat) $95.00 full/ $50.00 half SLICED BONELESS LOIN OF PORK ROAST Lean center cut slices served with choice of Natural gravy, BBQ sauce or apples & cranberries $110.00 full $60.00 half BBQ SPARE RIBS Our delicious lean ribs slow cooked for tenderness $105.00 full/ $55.00 half ROAST TENDERLOIN OF BEEF Roasted whole rare, served with Au jus and horseradish sauce Market price ROASTED PRIME RIB OF BEEF Slow roasted and seasoned to perfection Served with au jus and horseradish sauce Market price ROASTED EYE ROUND OF BEEF Sliced & served with a natural gravy $110.00 full/$65.00 half PEPPER STEAK Oriental flavored, with onions and peppers $110.00 full/$65.00 half VEAL FRANCAISE Coated in egg, sautŽed & served in white wine lemon & butter sauce $155.00 full/$80.00 half VEAL MARSALA SautŽed & served in a Marsala wine mushroom sauce $155.00 full/$80.00 half VEAL CUTLET A LA ADAM TODD Italian breaded veal cutlet served with fresh diced tomato, herbs, garlic & balsamic dressing $155.00 full/$80.00 half VEAL PARMIGIANItalian breaded veal cutlet covered with tomato sauce, mozzarella & Pecorino Romano cheese $155.00full/$80.00 half ITALIAN SAUSAGE & MEATBALLSWith penne in tomato sauce with peppers $95.00 full/$55.00 half ITALIAN SAUSAGE & PEPPERS With or without tomato sauce $80.00 full/$47.50 half ITALIAN STYLE MEATBALLS Served with tomato sauce $80.00 full/$47.50 half |
Chicken EntrŽes CHICKEN FRANCAISE Scaloppini of chicken breast, coated in egg, sautŽed & served with a white wine lemon & butter sauce $99.00 full/ $59.50 half GRILLED CHICKEN L ÔORANGE Boneless chicken breast marinated & grilled served with a Grand Marnier sauce $99.00 full/$59.50 half. CHICKEN MARSALA Scaloppini of chicken breast, sautŽed served with a Marsala wine, mushroom sauce $99.00 full/$59.50 half CHICKEN PARMIGIANA Italian breaded veal cutlet covered with tomato sauce mozzarella and Pecorino Romano cheese $99.00 full/$59.50 half CHICKEN FAJITAS Grilled chicken breast, sautŽed sweet red & green peppers, onions, spices, with flour tortillas, sour cream, salsa, and guacamole on side $99.00 full/$59.50 half CHICKEN AMARETTO Scaloppini of chicken breast sautŽed served with a creamy Amaretto sauce $99.00 full/$59.50 half CHICKEN & PENNE ALA VODKA SAUCE Strips of chicken breast over Penne pasta served in a vodka sauce with onions & sun- dried tomatoes $95.00 full/$52.50 half ARTICHOKE CHICKEN Scaloppini of chicken breast with artichoke hearts & sun dried tomatoes, in a light sauce $105.00 full/$60.00 half CHICKEN MURPHY Spicy chicken breasts with hot and sweet peppers, Italian sausage & mushrooms in a tomato wine sauce $99.00 full/$59.00 half SWEDISH MEATBALLS Served in a dill flavored brown sauce $85.00 full/$50.00 half VEGETARIANEGGPLANT ROLLATINIIn tomato sauce with melted mozzarella topping $85.00 full/$50.00 half EGGPLANT PARMIGIANTomato sauce, mozzarella, ricotta, & pecorino $85.00 full/$50.00
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PASTAS
BAKED PENNE CASSEROLE Penne pasta baked with mozzarella, ricotta & Pecorino Romano cheese in a tomato basil sauce $80.00 full/$45.00 half
PASTA CHOICE WITH VODKA OR SUNDRIED TOMATO CREAM SAUCE $80.00 full/$45.00 half
TRADITIONAL LASAGNA Layers of meat, noodles & three cheeses $80.00 full/$45.00 half
VEGETABLE LASAGNA(white or red) An array of vegetables, noodles & cheese $80.00 full/$45.00 half
PASTA PRIMAVERA Fresh vegetables in a delicate cream sauce & Pecorino cheese $80.00 full/$45.00 half FARFAILLE & PORTABELLA MUSHROOMS Bowtie pasta served in a creamy sauce with sautŽed Portabella mushrooms & Pecorino cheese $80.00 full/$45.00 half
TRI-COLOR TORTELLINI ALFREDO Served with a creamy cheese sauce $85.00 full/$50.00 half
PASTA SHELLS WITH ARTICHOKE HEARTS & PROSCUITTO A creamy sauce with Proscuitto ham artichoke hearts, onions & herbs $95.00full/$50.00 half |
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