Grand Reception Package

Five hour event
Cocktail Hour in a Separate Ballroom, White Glove Passed Hors d' oeuvres
Four attended stations and four additional stations (see our lists)
Assorted cold displays (Chef's choice)

Additional cost items to add to your cocktail hour
Cocktail Shrimp by 100 pieces served on shaved ice $175.00
Seafood Bar (Shrimp, Clams, Oysters, King Crab Legs $10.00 per person
Smoked Fish Station (Nova Salmon, Whitefish & Sable) $4.00 per person
Sushi Bar, $5.00 per Person
Carved Rack of Lamb, $15.00 per rack

Dinner
A Toast of Champagne or Asti Spumante
Fresh Baked Dinner Rolls and Creamery Butter
Wedding Cake

Appetizer (choice of one)
Fresh Fruit Melange, Soup, Pasta or Intermezzo
Salad Carte served tableside
A Field Green Salad or Caesar Salad will be offered to each guest

Entree
Prime Rib au jus or Chateaubriand sauce Bearnaise, a Chicken Choice (choices)
And a Flounder, Salmon or Tilapia Choice
Served with Fresh Vegetables and Potato

Hot Beverage Service
Cappuccino and Espresso Station
Dessert (choice of one)
Assorted Mini Pastries and butter cookies
Flambe Dessert (Cherries Jubilee, Bananas Foster, Peach, Apple, or Strawberry)
Chocolate Mousse with Berries and Whipped Cream
Flan with Berries and Whipped Cream
Ice Cream Sundae Bar (make your own)
Apple or Peach Crisp or Cobbler served with Vanilla Ice Cream

Chair Covers Included and Custom Linen Colors

Optional Desserts at Additional Cost
Towering 44 inch Chocolate Fountain $5.00 per person min 100 guests
Our Mini Chocolate Fountain $5.00 per person (no min)
Our Venetian Table $10.00 per person

Add the Bar of your Choice Additional

Prices on other entrees available upon request











Early Saturday Reception Package

A Four Hour Event
(Reception must start no later than 12 Noon, (Ceremony must be earlier)

Cocktail Hour
6 Varieties White glove Passed Hors d' oeuvres
2 Attended Stations and 2 Additional Stations (see our lists)
Chef's Choice assorted cold stations

Dinner
A Champagne Toast
Fresh Baked Dinner Rolls and Creamery Butter
Field Green Salad Cart with Vinaigrette Dressing
Entree served with Fresh Vegetables and Potato, Garne'
Wedding Cake served with ice cream
Hot Beverage Service
Custom Linen Colors and Chair Covers

Entrees
Beef, Prime Rib au jus or Sliced Chateaubriand sauce Bearnaise

Poultry
Chicken Francaise, Grilled Chickens Breast (choice of sauce), or one of our other menu choices

Seafood
Poached or Grilled Salmon Filet, Tilapia or Filet of Flounder (various preparations)

Add the Bar of your Choice Additional











Grand Buffet Reception Package

Five-Hour Event
Cocktail Hour
White Glove Passed Hors d'oeuvres (optional)
Fresh Fruit Slice Display, International Cheese Board, Vegetable Crudites & Dip
Jumbo Chilled Cocktail Shrimp Station, cocktail sauce & lemon wedges

Buffet Dinner
Champagne or Asti Spumante Toast
Assorted Fresh Baked Dinner Rolls and Breads with Creamery Butter

A Carving Station featuring
Prime Rib of Beef, au jus and Roast Turkey Bread Stuffing, Fresh Cranberry Sauce and Gravy
Chafing Entrees to include:
Seafood Choice, Chicken Choice, Pork Choice,
Pasta Station, Fresh Potato & Two Fresh Vegetables Choices (see our list)
Three Additional Cold Selections (see our list)

Custom Wedding Cake from our design book served with Ice Cream
Hot Beverage Service
Cappuccino and Espresso Station
Maitre'd Supervision & Decorated Buffet Table
Chair Covers & Custom Linen Colors Included

Add the Bar of your Choice Additional











4 Hour Buffet Reception Package

Saturday No Later Than 12noon Start
White Glove Service

A Selection of 6 Butler Style Hors d' oeuvres
And
Fresh Vegetable Crudites & International Cheese Board and Crackers
Served for One Hour

Champagne Toast

Entree Stations
Pasta Station, Seafood Station, Chicken Station, Potato and Fresh Vegetable (see our list)

Cold Selections
Caesar Salad or Garden Salad (One Choice), Fresh Fruit Slice Display
And Assorted Breads & Creamery Butter

Carving Station with Two Choices
Prime Rib of Beef of Beef and Roast Turkey (Stuffing)
(Angus Tenderloin of Beef $4.00 additional)

Tiered Custom Wedding Cake from our design book served with Ice Cream
Also included Maitre'd Supervision Custom Linen Colors & Chair Covers

Hot Beverages Coffee, Brewed Decaf, Herbal Teas

Our on premise flower shop can enhance your party with table flowers and bridal flowers.
Offering all the newest bridal design books ask for details.

Add the Bar of your Choice Additional











Brunch Reception
Availible Saturdays and Sundays (must finish no later than 4pm)

Champagne Toast
Fresh Fruit Slice Display
Garden or Caesar Salad (one choice)
Cheese and Cracker Display

Breakfast Bakery Items
Bagels, Croissants, Danishes, Muffins, Cinnamon Rolls etc.
Sweet Cream Butter, Cream Cheese and Fruit Preserves

Breakfast Items
Eggs Benedict, Scrambled Eggs, French Toast or Waffles (one choice)
Bacon and Breakfast Sausage, Home Fried Potatoes

Our Famous Omelet Station
Customized and delivered to your table & Eggs Up and Over

Entrees
Boneless Chicken Entrée of Your Choice-Seafood Entrée of Your Choice

Angus Prime Rib of Beef
Angus Tenderloin of Beef (additional)

Carving Station
Top Sirloin of Beef, Roast Turkey (stuffing & Cranberry Sauce) or Honey Ham (one choice)

Pasta Station
Two Pastas and Two Sauces of Your Choice
Rice and Vegetable Choice

Custom Tiered Wedding Cake served with Iced Cream
Continuous Coffee, Decaf Coffee, Herbal, Regular Teas & Fruit Juices
Maitre d' Supervision, Custom Linen Colors

Chair covers $6.00 each

Add the Bar of your Choice Additional

All prices subject to 18% service charge and 7% NJ sales tax

Our on premise flower shop can enhance your party with table flowers and bridal flowers.
Offering all the newest bridal design books ask for details.